Liquor Store

• resultPass
• critical violations0
• last inspectedOctober 3, 2013
• address25 Boylston Pl, Boston 02116

Is Liquor Store clean?

Liquor Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Liquor Store?

These are the violations recorded at the most recent inspection on October 3, 2013, in plain English, with the city's own wording underneath.

• ⚠️Dishwashng Facilities • guages at dish machines not operating repair
  Dishwashng Facilities • guages at dish machines not operating repair
• ⚠️Test Kit Provided • no test kits to measure sanitizer @ bar glass machines supply
  Test Kit Provided • no test kits to measure sanitizer @ bar glass machines supply
• ⚠️Non-Food Contact Surfaces Clean • interior of beer coolers with mold like build up and debris clean to remove
  Non-Food Contact Surfaces Clean • interior of beer coolers with mold like build up and debris clean to remove
• ⚠️Location Accessible • hand sink blocked by equipment remove to allow proper access to properly wash handscritical
  Location Accessible • hand sink blocked by equipment remove to allow proper access to properly wash hands

When was Liquor Store last inspected?

Liquor Store has 10 inspections on record going back to April 1, 2011.

Liquor Store vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

• ? Metropolitan Health Club
  not rated · December 30, 2012
• ? Qingping Gallery Teahouse
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• ✓ 33 Restaurant & Lounge
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• ✓ Viga
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• ✕ Doretta Taverna & Rawbar
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See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.