Liquor Store

October 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: hand sink blocked by equipment remove to allow proper access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: guages at dish machines not operating repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: no test kits to measure sanitizer @ bar glass machines supply
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: interior of beer coolers with mold like build up and debris clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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