Mc Cormick & Schmick's Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide allergen awareness certification
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of ice machine from visible grime and soils
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label as needed
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide a barrier / seperation for the oyster shucking area in the prep room to reduce potential contamination -station is located too close to the ready to eat salad station
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Replace thermometers in refigeration units where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up sanitizer as discussed
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside of all refrigeration units - exterior of all bulk food containers from visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean hood vents / clean interior - exterior of all cooking equipment on the cooking line from visible grease deposits Clean walls in the prep area from visible food splashes
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Provide an en enclosed slop sink area for soiled mops / brooms and soiled water -bucket
  code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Test Kit Provided
  Inspector note: Provide test strips for sanitizer
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood sticker has expired - contact properly licensed cleaning company as discussed
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.