Mc Cormick & Schmick's Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher at bar area. (Need 50ppm).
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper food allergy disclaimer in all menu's as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Provide proper method of defrosting all PHF's in kitchen area.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper and adequate flow of hot water 3 compartment sink in dishwasher area.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper handwash signage in Men's employee restroom in rear employee area. "Employees must wash hands before returning to work." Properly repair paper towel dispenser in Men's employee restroom.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.