✓

Mc Cormick & Schmick's Rest.

July 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher at bar area. (Need 50ppm).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide proper food allergy disclaimer in all menu's as applicable.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's in kitchen area.
code 06-3-501.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide proper and adequate flow of hot water 3 compartment sink in dishwasher area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper handwash signage in Men's employee restroom in rear employee area. "Employees must wash hands before returning to work." Properly repair paper towel dispenser in Men's employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.