Mc Cormick & Schmick's Rest.

May 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Unable to test sanitizer at dish machine logo plate missing.PIC is calling Eco-lab.Replace logo plate.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Handle on door is loose.Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Gauges not working at bar and in dishroom machines.Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand wash sink clogged.PIC will call plumber.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Test Kit Provided
    Inspector note: No chlorine test kit available.Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper Hand Wash only signage at all hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor drain cover not secure.Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Provide up to date Hood Sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2015: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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