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Mc Cormick & Schmick's Rest.
May 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Unable to test sanitizer at dish machine logo plate missing.PIC is calling Eco-lab.Replace logo plate.
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Non-Food Contact SurfacesInspector note: Handle on door is loose.Repair
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Dishwashng FacilitiesInspector note: Gauges not working at bar and in dishroom machines.Repair
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Installed and MaintainedInspector note: Hand wash sink clogged.PIC will call plumber.
Checks marked passed
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Test Kit ProvidedInspector note: No chlorine test kit available.Provide
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper Hand Wash only signage at all hand sinks.
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Improper Maintenance of FloorsInspector note: Floor drain cover not secure.Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide up to date Hood Sticker.
What changed since the previous inspection?
Compared with Fail on May 4, 2015: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.