Herrera's Burritos

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut tomatoes 47 F - Removed from service Cheese 47 F - Removed from service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: Probe of thermometer must be thin
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Refrigeration unit not working - Placed out of order during inspection
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Missing ceiling tiles in back ware washing/prep area
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 19, 2018: 4 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.