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Herrera's Burritos
July 29, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark and label all portioned prepared foods in freezer.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Store plastic cutlery behind counter and dispense with a clean gloved hand to the public. No self service of single use articles due to COVID19 is allowed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Portions of walls in back dishwashing and food prep area constructed of unsealed concrete and exposed unfinished wood. Seal.
What changed since the previous inspection?
Compared with Fail on January 30, 2020: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.