✓

Herrera's Mexican Grill Inc.

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 2 door refrig. 43 °F Steak 44°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by food handlers during inspection. Educate on proper hand washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Toxic chemical missing label
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Items Stored above food prep sink • Provide scoop for bulk food containers (Discontinue using bowl to scoop foods). • Remove items from above ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoops stored ontop of ice machine.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Repair interior of ice machine. Interior of lid cracked.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Chipped paint on exterior of grease trap • Walk in unit 51 °F • Walk in Unit: Remove duct tape from door handle. Rust on shelving. Discontinue using crates for shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide plugs for each bay of 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace broken thermometer in 2 door refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not Stored in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Walk in unit: Built up soils on shelving.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Invert pots above cooking equipment.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser not operating
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No signage reminding employees to wash hands before returning to work at hand sink
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment -
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dust & food splashing on ceiling fixtures. • Repair walls where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all items from hallway and stairs and properly store • Remove all unnecessary unused and personal items from prep area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2014: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.