Hi-Fi Pizza

May 15, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: in-use wiping cloth no sanitizer  stored on table. 
    code 41-7-201/04.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    Inspector note: cutting board soiled.
    code 22-4-601/602.11** · serious finding
  • Clean Cloths Hair Restraint
    Inspector note: observed staff with no hair restraints.
    code 13-2-304/402.11* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    Inspector note: sides soiled. • interior soiled.
    code 23-4-602.13* · lower-severity finding
  • Toilet Enclosed Clean
    Inspector note: repair leaky pipe.
    code 32-6-501.11-.12/6-202.14* · lower-severity finding
  • Improper Maintenance of Floors
    Inspector note: floor soiled below cooking equipment.
    code 36-6-501.11-.12* · lower-severity finding
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: stairs soiled
    code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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