Domino's Pizza/Maha Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 22, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Domino's Pizza/Maha Pizza?
These are the violations recorded at the most recent inspection on February 22, 2010, in plain English, with the city's own wording underneath.
โ ๏ธNon-Food Contact Surfaces โข Fan covers of walk-in cooler visibly soiled. Clean to remove. Vent in restroom with heavy dust build-up. Clean to remove.
Non-Food Contact Surfaces โข Fan covers of walk-in cooler visibly soiled. Clean to remove. Vent in restroom with heavy dust build-up. Clean to remove.
โ ๏ธInstalled and Maintained โข Pipe under 3 bay sink leaking. Repair or replace.
Installed and Maintained โข Pipe under 3 bay sink leaking. Repair or replace.
โ ๏ธHand Cleaner Drying Tissue Signage โข No soap in restroom. Provide.
Hand Cleaner Drying Tissue Signage โข No soap in restroom. Provide.
โ ๏ธToilet Enclosed Clean โข Hand sink of restroom broken. Repair or replace.
Toilet Enclosed Clean โข Hand sink of restroom broken. Repair or replace.
โ ๏ธImproper Maintenance of Walls/Ceilings โข Wall behind 3 door cold holding unit damaged. Repair or replace.
Improper Maintenance of Walls/Ceilings โข Wall behind 3 door cold holding unit damaged. Repair or replace.
โ ๏ธPremises Maintained โข Tooth brush dental floss and tooth paste left out on preparation table. Discontinue and store all personal belongings appropriately.
Premises Maintained โข Tooth brush dental floss and tooth paste left out on preparation table. Discontinue and store all personal belongings appropriately.
When was Domino's Pizza/Maha Pizza last inspected?
Domino's Pizza/Maha Pizza has 13 inspections on record going back to October 26, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 22, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.