Cooked?
National Wholesale Liquidators
- resultPass
- critical violations0
- last inspectedNovember 14, 2008
- address725 William T Morrissey Bl, Dorchester 02122
Is National Wholesale Liquidators clean?
National Wholesale Liquidators is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 14, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at National Wholesale Liquidators?
These are the violations recorded at the most recent inspection on November 14, 2008, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Food • remove open products from refrigeratorscriticalSpoilage Unsafe Food • remove open products from refrigerators
- ⚠️Recieving/Sound Condition/Proper Temperatures • remove out of date yogurts 11=2-08criticalRecieving/Sound Condition/Proper Temperatures • remove out of date yogurts 11=2-08
- ⚠️Non-Food Contact Surfaces • resurface rusted baseboard at urinalNon-Food Contact Surfaces • resurface rusted baseboard at urinal
- ⚠️Insects Rodents Animals • remove rodent droppings from sheivingInsects Rodents Animals • remove rodent droppings from sheiving
- ⚠️Walls/Ceilings Designed Constructed Installed • repair hole in wallWalls/Ceilings Designed Constructed Installed • repair hole in wall
When was National Wholesale Liquidators last inspected?
National Wholesale Liquidators has 15 inspections on record going back to May 3, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 7, 2010 | closed by the city | |
| August 17, 2009 | closed by the city | |
| November 14, 2008 | Pass | |
| November 5, 2008 | Fail | |
| August 5, 2008 | Pass | |
| July 30, 2008 | — | |
| May 1, 2008 | Pass | |
| April 24, 2008 | Fail | |
| April 23, 2008 | Fail | |
| March 14, 2008 | Pass | |
| February 25, 2008 | Fail | |
| December 17, 2007 | — |
National Wholesale Liquidators vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.