National Wholesale Liquidators
- resultPass
- critical violations0
- last inspectedNovember 14, 2008 →
- address725 William T Morrissey Bl, Dorchester 02122
Is National Wholesale Liquidators clean?
National Wholesale Liquidators is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on January 7, 2010, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on November 14, 2008. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at National Wholesale Liquidators?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on November 14, 2008.
National Wholesale Liquidators inspection and administrative history
National Wholesale Liquidators has 15 inspections on record going back to May 3, 2007. The 12 most recent are shown below.
January 7, 2010 Out of business
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View full inspection →August 17, 2009 Out of business
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View full inspection →November 14, 2008 Pass
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View full inspection →November 5, 2008 Fail
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View full inspection →August 5, 2008 Pass
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View full inspection →July 30, 2008 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection →May 1, 2008 Pass
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View full inspection →April 24, 2008 Fail
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View full inspection →April 23, 2008 Fail
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View full inspection →March 14, 2008 Pass
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View full inspection →February 25, 2008 Fail
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View full inspection →December 17, 2007 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →National Wholesale Liquidators vs Dorchester
Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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