National Wholesale Liquidators

health inspection result · Dorchester
🫥not rated
  • resultPass
  • critical violations0
  • last inspectedNovember 14, 2008 →
  • address725 William T Morrissey Bl, Dorchester 02122
🪦 permanently closed — Boston Inspectional Services, Health Division recorded this spot as out of business on January 7, 2010. The result below is history.
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Is National Wholesale Liquidators clean?

National Wholesale Liquidators is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on January 7, 2010, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on November 14, 2008. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at National Wholesale Liquidators?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on November 14, 2008.

National Wholesale Liquidators inspection and administrative history

National Wholesale Liquidators has 15 inspections on record going back to May 3, 2007. The 12 most recent are shown below.

January 7, 2010 Out of business Retail Food · 0 failed findings

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August 17, 2009 Out of business Retail Food · 0 failed findings

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November 14, 2008 Pass Retail Food · 0 failed findings

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November 5, 2008 Fail Retail Food · 5 failed findings

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August 5, 2008 Pass Retail Food · 0 failed findings

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July 30, 2008 Administrative hearing Retail Food · 6 failed findings

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May 1, 2008 Pass Retail Food · 0 failed findings

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April 24, 2008 Fail Retail Food · 5 failed findings

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April 23, 2008 Fail Retail Food · 10 failed findings

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March 14, 2008 Pass Retail Food · 0 failed findings

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February 25, 2008 Fail Retail Food · 3 failed findings

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December 17, 2007 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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