✕

National Wholesale Liquidators

April 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Dry packaged foods with gnaw markings and rodent droppings. Discard adulterated foods. Packed bacon discolored and no longer vacuum sealed several yogurt packages compromised. Discard
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring the cleaning and sanitizing of store. Monitor to ensure the elimination of rodent infestation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity and droppings throughout dry food storage. Reviewed disposal of all dead mice on glue traps. Glue traps stuck to dry storage packaged foods. Discontinue using glue traps in food storage area. Provide IPM report from licensed exterminator and follow up with recommendations.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Foods being stored over carpet area in front of store. Discontinue store protected. Dry food packages with gnaw markings and rodent droppings. Store protected from rodent activity.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used throughout dry food storage areas with evidence of rodent droppings. Discontinue and store protected.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Mop sink not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Women's restroom with no lid for receptacle toilet paper dispenser broken. Provide. Mens room with hot water fixture not operating properly. Address.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Carpeting visibly worn in front entrance and storage area. Replace. Remove kick plate at front of store. Clean under and around to remove all debris. Floors in and around pallets with heavy soils and debris. Move pallets to clean and remove all debris. Moisture on floor by loading docks. Clean to remove. Floors in clothing storage area visibly soiled with rodent droppings. Clean to remove. Clean stair case leading to 2nd floor storage. 2nd floor with droppings throughout floor areas. Address
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair and seal all walls in disrepair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles from storage areas and walkways leading to restroom. Organize to reduce rodent harborage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.