National Wholesale Liquidators

November 5, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove open products from refrigerators
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: remove out of date yogurts 11=2-08
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove rodent droppings from sheiving
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: resurface rusted baseboard at urinal
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair hole in wall
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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