National Wholesale Liquidators

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: remove open products from refrigerators
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: remove out of date yogurts 11=2-08
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove rodent droppings from sheiving
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: resurface rusted baseboard at urinal
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repair hole in wall
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.