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Domino's Pizza/Maha Pizza

April 7, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Labeled Common Namecritical

Inspector note: Food grade container used to store glue. Discontinue and label toxics properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: PIC using bare hands to dispense bulk food (pizza topping) . Discontinue
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 compartment sink. Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Marshall pizza oven visibly soiled. Clean to remove. Walls behind pizza oven and with grease build up. Clean to remove. Light sheild with visible soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No lid for trash receptacle by pizza oven. Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 26, 2007: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.