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Hi-Fi Pizza
April 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Hot and Cold WatercriticalInspector note: restroom/provide hot running water
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Insects Rodents AnimalsInspector note: live mouse on mouse trap under pizza prep table/remove kitchen/remove fly trap clean office remove evidence of rodent droppings dry storage/move all shelving and remove rodent droppings from floor
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Inadequate Facilities/Cooling MethodsInspector note: 3 door pizza/repair or replace unit to operate at 41 degrees or below
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Food Contact Surfaces DesignInspector note: sandwich bar/resurface worn white cutting board provide prep sink
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Non-Food Contact SurfacesInspector note: walk in/properly defrost unit
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Dishwashng FacilitiesInspector note: 3 bay sink/properly label wash bay and provide proper drain plugs
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Equipment ThermometersInspector note: 2 -2door pepsi units/provide accurate internal thermometer to register 41degrees or below
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing soluton
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Non-Food Contact Surfaces CleanInspector note: clean microwave clean lower prep table shelving under hot holding unit hot line/clean top of silver shelving clean non working walk in
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Installed and MaintainedInspector note: repair toilet in 2nd restroom
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle/proper cover to back of toilet self closing door employee must wash hands signage in restroom refill of toilet paper kitchen handsink/provide paper towels in dispenser
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Adequate Number Frequency Vermin ProofInspector note: provide proper covers to all waste receptacles
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Outside Storage Improperly MaintainedInspector note: clean rear grounds and alley to remove all over grown weeds
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Improper Maintenance of FloorsInspector note: friolators/clean floor area move all equipment and clean floor area replace missing floor tiles from in front of non working walk in
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dining room/replace stained ceiling tiles clean all shelving along wall in kitchen kitchen/move all equipment and thoroughly clean walls kitchen/replace missing/stained ceiling tiles with non pourous food service grade tile clean/resurface walls around 3 bay sink repair rear grey door to remove all daylight
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Inadequate LightingInspector note: basement/provide adequate lighting
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Mop Sink not ProvidedInspector note: provide mop sink
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Premises MaintainedInspector note: provide proper storage of brooms/mops rear grounds/remove all soda racks seperate emoloyee clothing from food/paper storage clean/organize basement
What changed since the previous inspection?
Compared with Pass on December 13, 2011: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.