Hi-Fi Pizza

April 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings20
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay sink/provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: restroom/provide hot running water
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: live mouse on mouse trap under pizza prep table/remove kitchen/remove fly trap clean office remove evidence of rodent droppings dry storage/move all shelving and remove rodent droppings from floor
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 3 door pizza/repair or replace unit to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: sandwich bar/resurface worn white cutting board provide prep sink
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: walk in/properly defrost unit
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/properly label wash bay and provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 -2door pepsi units/provide accurate internal thermometer to register 41degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing soluton
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean microwave clean lower prep table shelving under hot holding unit hot line/clean top of silver shelving clean non working walk in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair toilet in 2nd restroom
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide covered waste receptacle/proper cover to back of toilet self closing door employee must wash hands signage in restroom refill of toilet paper kitchen handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide proper covers to all waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean rear grounds and alley to remove all over grown weeds
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: friolators/clean floor area move all equipment and clean floor area replace missing floor tiles from in front of non working walk in
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dining room/replace stained ceiling tiles clean all shelving along wall in kitchen kitchen/move all equipment and thoroughly clean walls kitchen/replace missing/stained ceiling tiles with non pourous food service grade tile clean/resurface walls around 3 bay sink repair rear grey door to remove all daylight
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: basement/provide adequate lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: provide mop sink
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide proper storage of brooms/mops rear grounds/remove all soda racks seperate emoloyee clothing from food/paper storage clean/organize basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2011: 20 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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