✓
Hi-Fi Pizza
April 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: KEEP american cheese below the "cold line " in salad unit & keep lid closed - to insure proper cold holding temps- ( american cheese temp samples = 48 & 50 degrees F. -( corrected at inspection-)
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PIC KnowledgecriticalInspector note: AT RE-INSPECTION - provide proof that at least one full-time staff is a CERTIFIED FOOD MGR . or that at least one -full-time staff has signed up for the course - ( course info. given by inspector )
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Wiping Cloths Clean SanitizeInspector note: STORE wiping cloths in a sanitizing solution between use- SET UP SEPERATE buckets of sanitizer -1. for RAW -cloths used on food contact surfaces --- 1. for RTE = ready to eat food --can use RED BUCKET for RAW & GREEN or WHITE for RTE - OR mark bucket RAW / RTE -
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Improper Maintenance of FloorsInspector note: STAFF ROOM - clean floor of built-up grime-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CEILING- replace ( put back in position ) ceiling tiles --over front counter-
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Premises MaintainedInspector note: REMOVE from food prep areas all -jackets mail person'l items etc.- & remove items from top of "pepsi" cooler-( loose plastic bags boxes etc.)
What changed since the previous inspection?
Compared with Fail on March 25, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.