Hi-Fi Pizza

April 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: KEEP american cheese below the "cold line " in salad unit & keep lid closed - to insure proper cold holding temps- ( american cheese temp samples = 48 & 50 degrees F. -( corrected at inspection-)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: AT RE-INSPECTION - provide proof that at least one full-time staff is a CERTIFIED FOOD MGR . or that at least one -full-time staff has signed up for the course - ( course info. given by inspector )
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: STORE wiping cloths in a sanitizing solution between use- SET UP SEPERATE buckets of sanitizer -1. for RAW -cloths used on food contact surfaces --- 1. for RTE = ready to eat food --can use RED BUCKET for RAW & GREEN or WHITE for RTE - OR mark bucket RAW / RTE -
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: STAFF ROOM - clean floor of built-up grime-
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CEILING- replace ( put back in position ) ceiling tiles --over front counter-
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: REMOVE from food prep areas all -jackets mail person'l items etc.- & remove items from top of "pepsi" cooler-( loose plastic bags boxes etc.)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2013: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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