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Hi Lab Cafe
February 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: All ingredients are not listed on the prepackaged Grab and Go food items. Address of source not on prepackaged Grab and Go food items.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee rinsing hands at dump sink Hand soap and paper towel device at dump sink All hand washing must be performed at approved hand sinks only
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PIC KnowledgecriticalInspector note: No proof of a CFPM who is also certified in Allergen Awareness.
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PIC Performing DutiescriticalInspector note: No allergen poster posted in employee work area
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Food ProtectionInspector note: No signage reminding customer to use utensils at self service area
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Non-Food Contact SurfacesInspector note: Remove all crates used for shelving and provide proper shelving 6" above the floor - Storage room
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands before returning to work in bathrooms used by employees
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Pass on September 27, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.