✕

Hibachi2U

June 11, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: No prep sink on site to handle produce / Provide a prep sink with a proper air gap installed by a licensed plumber
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: 2 bay sink is the only means of sanitizing on site / Provide a proper 3 bay sink with drainboards order to properly wash rinse and sanitize utensils and cookware
code 590.004/4-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of stand up reach in freezer and refrigerator with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Provide a deep clean to all floors to include under and around cookline and equipment throughout
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide allergen awareness wording on take out menus and regualr menus or a permanent sign at the register/order counter.
code L1status: Fail

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.