✓

Hibachi2U

August 8, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Backflow Prevention Air Gap (P)critical

Inspector note: No prep sink on site to handle produce / Provide a prep sink with a proper air gap installed by a licensed plumber
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: 2 bay sink is the only means of sanitizing on site / Provide a proper 3 bay sink with drainboards order to properly wash rinse and sanitize utensils and cookware
code 590.004/4-301.12-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of stand up reach in freezer and refrigerator with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Provide a deep clean to all floors to include under and around cookline and equipment throughout
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide allergen awareness wording on take out menus and regualr menus or a permanent sign at the register/order counter.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.