Hidyan Cafe

October 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Uncovered raw chicken stored next to uncovered peanut butter. Discontinue and store properly. Raw chicken stored above and next to beef and whole eggs. Discontinue and store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Can opener in back prep area soiled with dry food. Clean to remove and monitor.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Multiple personal medicines stored on shelf with spices above prep table. Discontinue and store properly.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers on shelf above yogurt station.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Store all product off the floor in walk in at all times. Provide covers for food in storage ( raw chicken frozen yogurt).
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Painted shelves above prep table in back peeling clean and paint to seal wood.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of large mixer in back room visibly soiled with flour. Clean to remove. Exterior of bulk food containers on serving line and back room. Clean to remove. Exterior of upright freezer in back prep area soiled. Clean Painted shelves in back prep area soiled and peeling. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and behind cooking equipment soiled with grime and debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling and condencer covers in walk in visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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