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Hidyan Cafe

May 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Inside Walk In marinated chicken 57F. Unit 37F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Water being placed with hand inside the frozen yogurt machine with a plastic cup. PIC states machine is broken. Water being used to make frozen yogurt stored in open plastic container. Discontinue making Frozen Yogurt untill machine is repaired properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Unclear how the wash rinse and sanitize process has taken place because there is no drain plugs. PIC got some and set up the three bay sink. Ensure that proper washing and sanitizing steps take place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding ware washing and cross contamination.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Ice Cream in the Freezer without being covered. Cover properly. Door to the kitchen left wide open due to hot temperatures inside. Close properly. • Several non in use/out of order items accumulated in the beasement level. Remove. • Two freezers in basement level with layers of ice. Remove and clean properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: One of the refrigerating unit at the cooking line broken. Only shelf stable product inside.Repair properly. Frozen yogurt machine broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain plugs at the three bay sink. PIC sent employee to buy them. Several dishes (soiled and cleaned) stored inside the three bay sink. Use properly to wash rinse and sanitize. Use the racks to store dishes.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the cooking line equipment and refrigerating units soiled. Clean properly. Interior of refrigerating unit on the side of the grill soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet not working at the handwash sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ventilation system broken. Repair properly. Tile missing at the prep area due to a previous leak. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.