✓
Hidyan Cafe
December 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees unable to access handsink at back prep. Employee placing gloves on hands without handwashing- Review procedures with all staff
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Location AccessiblecriticalInspector note: Sink in back prep blocked by equipment- Ensure sink remains accessible for proper handwashing. Corrected at time of inspection
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PIC KnowledgecriticalInspector note: At time of inspection no evidence of CFPM at location- Provide documentation for CFPM or documentation of employee enrollment in CFPM course
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Food ProtectionInspector note: Foods stored on shelving below bucket catching water from leaking pipe in walkin- Moved at time of inspection
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Non-Food Contact SurfacesInspector note: Shelving above 3 bay sink with peeling contact paper- Repair to ensure surface is smooth durable and cleanable
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Installed and MaintainedInspector note: Pipe in walkin leaking into bucket- Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles at walkin falling out of tracks- Repair
What changed since the previous inspection?
Compared with Fail on December 14, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.