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Hidyan Mediterranean Grill
September 17, 2018 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings7
Failed findings
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Cold HoldingcriticalInspector note: Sandwich unit 44 F Cheese 56 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat foods - Walk in unit - Corrected on site by PIC
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing being performed by employees during inspection. One hand sink was blocked and was not supplied with hand soap. Using cloth towels and no approved drying device is bathroom. Food handlers multitasking wearing disposable gloves. Not changing gloves and washing hands as required.
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Location AccessiblecriticalInspector note: Access to hand sink in back prep/ware washing areas by equipment bottled water and mop bucket - Corrected on site by PIC
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Labeled Common NamecriticalInspector note: Spay bottle not labeled - Ware washing/prep area
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PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Operating a food establishment without a valid health permit. Closure notice issue. 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Multiple risk factors critical and non critical violations noted on inspection (see complete inspection for violations) Proof employees have not been properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code.
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Insects Rodents AnimalsInspector note: Rodent droppings on shelving floor throughout kitchen/prep/ware washing/storage areas and on window sill in back prep/ware washing areas Flies throughout kitchen/prep/ware washing areas Cockroaches throughout kitchen/prep ware washing areas Front and rear egrees door open - Provide proper outer protection to doors or keep closed Provide full extermination and Intergrated Pest Management report from Licensed exterminator
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Food ProtectionInspector note: Storing old grease in food containers in ware washing and food prep area Food containers stored in direct contact with floor - Kitchen/prep/ware washing area
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Contact paper on shelving - Prep/ware washing areas No dividers between hand sink and prep station/table - Food prep area
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing areas
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Non-Food Contact Surfaces CleanInspector note: Built up soils on cooking equipment shelving food containers refrigeration units etc throughout kitchen/prep/ware washing/walk in unit/basement. Ice built up in interior of all freezer units - Kitchen/prep/basement
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Single Service Articles Stored DispensedInspector note: Take out food container not inverted - Basement
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink in rear prep/ware washing area No approved drying device in bathroom - Using cloth towels in bathroom
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Toilet Enclosed CleanInspector note: Bathroom door not self closing
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle in employee bathroom
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Improper Maintenance of FloorsInspector note: Built up soils rodent droppings on floor under and behind all equipment throughout food prep/ware washing/food storage/basement Exposed wood on steps to basement Floor in walk in unit not smooth durable easily cleanable Ground area outside where trash is stored is littered soiled and wet.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling throughout prep areas are not smooth durable easily cleanable and non absorbant Ceilings and walls in disrepair/stained ceiling tiles throughout Kitchen/prep/ware washing/bathroom/stairwell areas Broken fan guard on vent/fan in walk in unit Walls and ceiling not smooth durable easily cleanable in walk in unit. Gap between door and wall to the rear egress - Pest proof Built up and encrusted soils on ceilings walls and attachments throughout kitchen/prep/ware washing/storage/employee bathroom and walk in unit Chipped/peeling paint and exposed wood on wood ceiling and ceiling is not smooth durable easily cleanable throughout basement food and food contact storage areas Rust on wall behind 3 bay sink - Ware washing area Built up grease and soils on hood above cooking equipment - Prep area Fan cover in prep area missing
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Premises MaintainedInspector note: Unnecessary articles stored in food prep/ware washing/outside trash areas Unnecessary and unused equipment/articles stored in basement
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.