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Hidyan Mediterranean Grill

September 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Multiple risk factors critical and non critical violations noted on inspection (see complete inspection for violations) Proof employees have not been properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No dividers between hand sink and prep station/table - Food prep area
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle in employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Exposed wood on steps to basement Floor in walk in unit not smooth durable easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling throughout prep areas are not smooth durable easily cleanable and non absorbant Ceilings and walls in disrepair/stained ceiling tiles throughout Kitchen/prep/ware washing/bathroom/stairwell areas Broken fan guard on vent/fan in walk in unit Walls and ceiling not smooth durable easily cleanable in walk in unit. Chipped/peeling paint and exposed wood on wood ceiling and ceiling is not smooth durable easily cleanable throughout basement food and food contact storage areas Built up grease and soils on hood above cooking equipment - Prep area (per owner hood is scheduled to be cleaned by professional hood company) Fan cover in prep area missing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary articles stored in food prep/ware washing/outside trash areas Unnecessary and unused equipment/articles stored in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich unit 44 F Cheese 56 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above ready to eat foods - Walk in unit - Corrected on site by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing being performed by employees during inspection. One hand sink was blocked and was not supplied with hand soap. Using cloth towels and no approved drying device is bathroom. Food handlers multitasking wearing disposable gloves. Not changing gloves and washing hands as required.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink in back prep/ware washing areas by equipment bottled water and mop bucket - Corrected on site by PIC
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spay bottle not labeled - Ware washing/prep area
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings on shelving floor throughout kitchen/prep/ware washing/storage areas and on window sill in back prep/ware washing areas Flies throughout kitchen/prep/ware washing areas Cockroaches throughout kitchen/prep ware washing areas Front and rear egrees door open - Provide proper outer protection to doors or keep closed Provide full extermination and Intergrated Pest Management report from Licensed exterminator
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Storing old grease in food containers in ware washing and food prep area Food containers stored in direct contact with floor - Kitchen/prep/ware washing area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing areas
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on cooking equipment shelving food containers refrigeration units etc throughout kitchen/prep/ware washing/walk in unit/basement. Ice built up in interior of all freezer units - Kitchen/prep/basement
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Take out food container not inverted - Basement
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink in rear prep/ware washing area No approved drying device in bathroom - Using cloth towels in bathroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on September 17, 2018: 8 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.