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Hidyan Mediterranean Grill

October 4, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Exposed wood on steps to basement Floor in walk in unit not smooth durable easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling throughout prep areas are not smooth durable easily cleanable and non absorbant Broken fan guard on vent/fan in walk in unit Walls and ceiling not smooth durable easily cleanable in walk in unit. Chipped/peeling paint and exposed wood on wood ceiling and ceiling is not smooth durable easily cleanable throughout basement food and food contact storage areas Built up grease and soils on hood above cooking equipment - Prep area (per owner hood is scheduled to be cleaned by professional hood company) Fan cover in prep area missing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary articles stored in food prep/ware washing/outside trash areas Unnecessary and unused equipment/articles stored in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Multiple risk factors critical and non critical violations noted on inspection (see complete inspection for violations) Proof employees have not been properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No dividers between hand sink and prep station/table - Food prep area
code 15-4-202.16* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle in employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2018: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.