Cooked?✓
Hien Vuong Restaurant
August 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: AT INSPECTION - found RAW food ( wgole eggs ) stored above READY TO EAT food in the glass door refige -CORRECT BY = store all RAW food on bottom shelves & READY TO EAT food above- to help protect READY TO EAT food from possibile drip leak spill contamination -
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Food Contact Surfaces CleancriticalInspector note: BASEMENT - replace the metal food storage containers with foodservice grade food bins / containers ( these containers are rusty-
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Medicines FirstAid StoragecriticalInspector note: STORE ALL MEDICINES- in a seperate secure location -not near food -
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Food Contact Surfaces CleanInspector note: BASEMENT - clean & sanitize the ice scoop & scoop holder of built-up soil- • KITCHEN - replace worn cracked round ( tree type ) chopping block with a foodservice grade cutting board -
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Food ProtectionInspector note: BASEMENT - do not store any items on top of the ice machine : to help protect ice from possibile contamination - & BASEMENT - once bag is open--store the RICE in a foodservice grade labeled container --& in ALL refriges -keep all food covered or wrapped-
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Non-Food Contact SurfacesInspector note: KITCHEN - at inspection found most shelves are lined with cardboard - REMOVE cardboard from shelves - cardboard is not allowed- cardboard can not be cleaned- holds moisture & " germs " & is a home for " pests " -example= roaches often lay eggs in the layers -
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Wiping Cloths Clean SanitizeInspector note: AT INSPECTION - found wiping cloths dirty -use only clean & sanitized wiping cloths & store the wiping cloths in a sanitizing solution between use - SET UP seperate buckets of sanitizer for cloths used on RAW food contact surfaces & seperate buckets of sanitizer for cloths used on READY TO EAT food contact surfaces -CHANGE the solutions at least every 4 hours once used--TEST sanitizer with proper test kit to insure sanitizer is at the right mix--
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Non-Food Contact Surfaces CleanInspector note: AT HANDSINK at front counter --CLEAN the white trash container of built-up soil- & IN BASEMENT - CLEAN the white color top loading freezers of built- up soil- & BASEMENT -CLEAN the grey trash container of built- up grime -( at handsink ) & BASEMENT -CLEAN the inside of the " kenmore " white refrige of heavy build-up of food spills & soil- & KITCHEN -CLEAN the small broiler low stove & 4 burner stove of built-up soil- & AT FRONT COUNTER - cxlean the white color standing refrige both inside & out of built-up soil---
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Hand Cleaner Drying Tissue SignageInspector note: SEAT AREA - provide LID for trash container in unisex restroom
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Improper Maintenance of FloorsInspector note: BASEMENT - CLEAN floor through-out of built-up soil- KITCHEN - clean floor under the wok stove of heavy build-up of soil & grease --
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: BASEMENT at door to small room- CLEAN wall of built-up soil & yellow / grease marks -
What changed since the previous inspection?
Compared with Fail on August 13, 2013: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.