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Hien Vuong Restaurant

February 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee beverages observed being left out on the cutting board with no cover. Discontinue and provide a cover or designated area for all employee beverages.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medication observed being stored on the same shelf as other clean dishes. Discontinue and store all medications appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large white cutting board in kitchen area visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Lobster and shrimp observed being stored next to dishwasher with other dirty dishes. Discontinue and store all foods in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil and card board observed lining several shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth. White upright refigerator with a slightly elevated temperature of 45F. Discontinue use unless unit is able to maintain a temperature of 41F and below. If unit is to be replaced commercial grade equipment is to be used.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment observed being in room that is partially exposed to the elements from outside. Discontinue the storage of clean equipment in this room and store all equipment in clean and sanitized area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single use plastic containers being used to dispense out of bulk food containers in the basement area. Dicontinue and use handled scoops to prevent contamination from hands.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at the hand sink in kitchen not operating. Repair. Hot water is sufficient in the rest of the establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink in main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation sticker with past expiration date. Provide an up to date hood and centilation sticker for the re-inspetion.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.