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Hien Vuong Restaurant

July 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Cha Chien and Chau Lua being made from home and sold at the retail level. discontinue all sales.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cha Chien and Chau Lua observed being left out room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Product was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat produce with bare hands. Discontinue all bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 2 Cutting boards near the service door to the kitchen area visibly scaored and soiled. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line several shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth. Upright cooler in the main kitchen area does not appear to be draining properly. Address and make all necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops with no sanitizing solution. Provide.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shlef of the 2 door cooler in the kitchen area. Clean to remove and make all of the necessary repairs.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.