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Hien Vuong Restaurant

November 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: PIC need to properly store food in food grade bags. Found food with freezer burn. PIC addressed and removed. Monitor.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cooking like blocked with a bucket. Keep hand sink available at all time and use only to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with styaff proper food storage. Provide food grade bags for staff to use. General cleaning and repairs to locations need to be monitored. Please practic good hygienic practices (hand washing and hair nets)
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food containers that do not have them as discussed.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food in store shopping bags. Found multiple in freezers. Discontinue to use drain boards as a food store or prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Witnessed staff prepping food with a hair net. Be sure all staff working with food have hair restraints on.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean deep dark scores in cutting boards. If can not be removed replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelves lined with tin foil on cooking line. Discontinue. Must be a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and prep areas. Visibly soiled. Clean exterior of cooking equipment and dishwasher visibly soiled (back sides and top) Clean interior of all refrigerators and freezers. Visibly soiled with dry food and ice build up. Clean exterior of ice machine. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Al plactic silverware improperly stored. Address as discussed. Handles up.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen under and behind cooking equipment. Visibly soiled. Clean floor in basement stairs and ledge going down the stairs of any old mouse droppings. Provide a pest control report at re-inspection.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line. Visibly soiled. Hood sticker good until April 2017. Repair holes in walls in basement. This will help with any pest issues. Paint peeling ceiling abouve cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 16, 2015: 10 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.