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Hien Vuong Restaurant

February 16, 2021 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters soiled. Clean Hood was not cleaned and sticker is expired. Location did have BFD inspect and PIC was told to have hood cleaned by a company on the BFD approved list.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: PIC will need to provide a enclosed mop sink or fill out variance form provide due to lack of space in location.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Area Enclosures and Receptacles Good Repair (C)
    Inspector note: PIC will need to clean back alley. Trash in barrels and grease properly stored.
    code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A) Post the current permit in a location in the establishment that is conspicuous to customers.
    code L1status: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shrimp salad at 63F. Must be stored at 41F or below. PIC removed.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: PIC will need to provide covers for sugar MSG and other spices stored on shelf.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to labels bulk food containers that do not have them. This need to be monitored.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Frozen product in a container of water in basement prep area. Must thaw out the day before or under running water or cook frozen.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean refrigerators in location (doors handles shelves)
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: PIC will need to monitor bulk food containers to be in good working order. PIC will need to replace cracked containers as discussed.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Clean to remove deep dark scores on cutting boards.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: At this time single service spoons and forks not stored properly. PIC corrected at this time monitor
    code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2021: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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