High Spot Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tunas Salad=60 degrees. Provide a cold holding temperature of at least 41 degrees or below for the tuna fish
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Continue to remove all unused equipment stored in basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.