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High Spot Deli
July 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: Prepacked baked goods not labeled.
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PIC KnowledgecriticalInspector note: Certified Food Protection Manager must be Allergen Awareness Certified. Certified food handlers certification expired.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted.
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Consumer AdvisoriescriticalInspector note: Missing disclosure on consumer advisory for under cooked eggs.
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Non-Food Contact SurfacesInspector note: Repair lid to chest type freezer.
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Hand Cleaner Drying Tissue SignageInspector note: Post employee hand wash sign
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Improper Maintenance of FloorsInspector note: Resurface steps to basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean dusty ceiling vent & secure cover to ceiling. • Resurface handrail to basement
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on December 7, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.