High Spot Deli

January 29, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Warewashing at three compartment sink water temp 65F. Sanitizer 50PPM. PIC stated plumber is on the way toi address water temperature issue.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • Approved-Materials (P)critical
    Inspector note: Hot water shut off in staff restroom faucet in disrepair.
    code 590.005/5-201.11-P*** · critical food-safety factorstatus: Pass
  • (O) Person in Charge-Duties (Pf)
    Inspector note: PIC operating with proper water temperature required for hand washing and warewashing.
    code 590.002/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared TCS foods without proper date marking.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Labels (Pf)
    Inspector note: Lentil and other salads and yogurt cups without proper labeling in grab n go case.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: NO test kit for sanitizer at three bay sink
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: Water temperature at handsinks 65F to 70F. .Repair Maintain water temp of 100F or above
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towel in staff restroom.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and food debris and mold on racks in walkin refrigerator. Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Outdoor Food Vending Areas. Overhead Protection (C)
    Inspector note: Build up of dust on fan in walkin refrigeration unit. Clean
    code 590.006/6-202.17-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: No hand wash signage in staff restroom.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2020: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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