✓
High Spot Deli
January 29, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot Water and Chemical-Methods (P)criticalInspector note: Warewashing at three compartment sink water temp 65F. Sanitizer 50PPM. PIC stated plumber is on the way toi address water temperature issue.
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Approved-Materials (P)criticalInspector note: Hot water shut off in staff restroom faucet in disrepair.
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(O) Person in Charge-Duties (Pf)Inspector note: PIC operating with proper water temperature required for hand washing and warewashing.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared TCS foods without proper date marking.
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Food Labels (Pf)Inspector note: Lentil and other salads and yogurt cups without proper labeling in grab n go case.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: NO test kit for sanitizer at three bay sink
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Handwashing Sinks Installation (Pf)Inspector note: Water temperature at handsinks 65F to 70F. .Repair Maintain water temp of 100F or above
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Hand Drying Provision (Pf)Inspector note: No paper towel in staff restroom.
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Nonfood Contact Surfaces (C)Inspector note: Soils and food debris and mold on racks in walkin refrigerator. Clean
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Outdoor Food Vending Areas. Overhead Protection (C)Inspector note: Build up of dust on fan in walkin refrigeration unit. Clean
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Handwashing Signage (C)Inspector note: No hand wash signage in staff restroom.
What changed since the previous inspection?
Compared with Fail on January 22, 2020: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.