High Spot Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Half flat of whole shell eggs on counter @ 74f ensure proper cold hold of 45f for whole shelled eggs or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood sticker expired in October have cleaned by licensed hood cleaning company with Boston fire
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 17, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.