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Highland Tap Of Boston Inc.
May 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Employee cutting limes with bare hands PIC stated she washed her hands b efore cutting them i however did not. Wash hands put on gloves and then sanitize cutting utensil as discussed
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PIC KnowledgecriticalInspector note: No allergen certification - provide
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Food ProtectionInspector note: Keep all cases of beer / cases of water elevated off the floor atleast six inches during storage
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Non-Food Contact Surfaces CleanInspector note: Clean interior of microwave from visible soils - clean top of bar from beer and alchohol spills
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Improper Maintenance of FloorsInspector note: Clean basement stairs / area behing the bar from visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling above ice machine from visible soils - clean walls behind the bar from visible liquor splashes.
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Premises MaintainedInspector note: Remove all cell phones personal bags and keys from the bar area and keep segragated as discussed Remove all unnecessary boxes broken furniture and milk crates no lon ger being used in the business
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.