Campus Trolley Ii is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Campus Trolley Ii?
These are the violations recorded at the most recent inspection on April 3, 2008, in plain English, with the city's own wording underneath.
⚠️Test Kit Provided • Provide test kit for sanitizing solution.
Test Kit Provided • Provide test kit for sanitizing solution.
⚠️Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution in food Prep area's.
Wiping Cloths Clean Sanitize • Properly store all wiping cloths in a sanitizing solution in food Prep area's.
⚠️Non-Food Contact Surfaces Clean • Properly clean and resurface all white shelving below cash register and coffee area.
Non-Food Contact Surfaces Clean • Properly clean and resurface all white shelving below cash register and coffee area.
⚠️Adequate Number Frequency Vermin Proof • Properly cover all waste receptacles in trolley.
Adequate Number Frequency Vermin Proof • Properly cover all waste receptacles in trolley.
⚠️Improper Maintenance of Floors • Properly clean all floor area's under floor mat at grill area.
Improper Maintenance of Floors • Properly clean all floor area's under floor mat at grill area.
⚠️Improper Maintenance of Walls/Ceilings • Properly clean exhaust hood ventilation system and screens.
Improper Maintenance of Walls/Ceilings • Properly clean exhaust hood ventilation system and screens.
⚠️Person in charge Assigned • Provide current and updated certified food manager. Exp 7-25-07.critical
Person in charge Assigned • Provide current and updated certified food manager. Exp 7-25-07.
When was Campus Trolley Ii last inspected?
Campus Trolley Ii has 4 inspections on record going back to March 20, 2008.
date
result
score
June 13, 2022
—
December 30, 2012
—
April 3, 2008
Pass
March 20, 2008
Fail
Campus Trolley Ii vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.