Hills Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Do not disconnect the hand sink during hours of operation - repair during off hours if this is the only handsink
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep raw shell eggs on the bottom shelf when ready to eat foods are being stored in the same refrigeration unit
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior / exterior of all refrigeration units
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink in the warewashing area has been disconnected corrected during construction
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.