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Hills Deli
November 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored above ready to eat food items. Person in charge corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items on the cold holding unit are out of temperature control. Tomatoes 46F Lettuce 51F sausage 55F. Person in charge discarded.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit/diarrhea kit or procedures available.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back prep area blocked by chair
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Washing Fruits and Vegetables (C)Inspector note: Head of lettuce unwashed in the sandwich line unit. Wash prior to service.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Pancake mix stored on the ground. Elevate to prevent contamination.
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(B) Cooling Methods (C)Inspector note: Cooling potatoes held in deep pan with the cover securly fastened. Person in charge corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Door handles of the refrigerators are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 1, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.