Cooked?

Hills Deli

November 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef stored above ready to eat food items. Person in charge corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items on the cold holding unit are out of temperature control. Tomatoes 46F Lettuce 51F sausage 55F. Person in charge discarded.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit/diarrhea kit or procedures available.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in back prep area blocked by chair
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Washing Fruits and Vegetables (C)
    Inspector note: Head of lettuce unwashed in the sandwich line unit. Wash prior to service.
    code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Pancake mix stored on the ground. Elevate to prevent contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Cooling potatoes held in deep pan with the cover securly fastened. Person in charge corrected on site.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Door handles of the refrigerators are soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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