Hillstone Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Refrigeration unit 48 F - Beef in unit 48 F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Seperate RAW and READY to eat food items at Sushi Prep.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Glass washer (Chlorine 0 PPM) All ware washing will be preformed in high temp dishmachine
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Sushi Rice not tested by lab since 6-1-12. Review HACCP regarding raw fish. PIC informed me there was a change in the product and procedures for Raw Fish.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of Ice Machines
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at hand sink 70 F - Cold prep - Walk in unit All prep will discontinue until plumber had repaired - Plumber in route and report will be submitted to Division of Health upon completion.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No hand soap at hand sink - Cold Prep/Walk in unit No drying device at hand sink Bar
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.