Hillstone Restaurant

November 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Refrigeration unit 48 F - Beef in unit 48 F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Seperate RAW and READY to eat food items at Sushi Prep.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Glass washer (Chlorine 0 PPM) All ware washing will be preformed in high temp dishmachine
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Sushi Rice not tested by lab since 6-1-12. Review HACCP regarding raw fish. PIC informed me there was a change in the product and procedures for Raw Fish.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of Ice Machines
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water at hand sink 70 F - Cold prep - Walk in unit All prep will discontinue until plumber had repaired - Plumber in route and report will be submitted to Division of Health upon completion.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap at hand sink - Cold Prep/Walk in unit No drying device at hand sink Bar
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2013: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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