✓
Hillstone Restaurant
November 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Refrigeration unit 48 F - Beef in unit 48 F
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Separation Segregation Cross ContaminationcriticalInspector note: Seperate RAW and READY to eat food items at Sushi Prep.
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Food Contact Surfaces CleancriticalInspector note: Glass washer (Chlorine 0 PPM) All ware washing will be preformed in high temp dishmachine
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PIC Performing DutiescriticalInspector note: Sushi Rice not tested by lab since 6-1-12. Review HACCP regarding raw fish. PIC informed me there was a change in the product and procedures for Raw Fish.
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Food Contact Surfaces CleanInspector note: Clean interior of Ice Machines
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Installed and MaintainedInspector note: Hot water at hand sink 70 F - Cold prep - Walk in unit All prep will discontinue until plumber had repaired - Plumber in route and report will be submitted to Division of Health upon completion.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink - Cold Prep/Walk in unit No drying device at hand sink Bar
What changed since the previous inspection?
Compared with Fail on November 8, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.