Cooked?

Hilton Boston Financial District

June 21, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Baby new potato at hotline at 50F.Fresh mozzerella cheese at hotline at 52F.Both product stored higfh in container over fill line(may be contributing factor?Please have PIC ensure cold holding of all phf's at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Open beverages observed in back of house area-in paper cups(discussed on previous inspection).Handsink by coffee area has tray stored behind handles teabag in sink food debris in strainer of sink(?????)-Sink labeled as handsink.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Waitstaff at bar area observed grabing fruit for drink with bare hands-no utensil out at container for dispensing(?).
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Drain fly/fruit fly type insect observed in hallway kitchen areas.Provide extermination report detailing issue(clean all floor drains out-may be breeding source).
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paper sinage throughout-handsinks etc. is worn.Properly laminate to last.Loose floor board in Walk-in.Properly secure.Piece of wood used in Walk-in.Properly seal wood.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths out at bar hotline kitchen areas.Properly store in buckets of sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Far coffee area in back of house by room service filthy(spill and no-one cleaned???).
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Light shields in various locations throughout hallway kitchen storage room have debris in them.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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