Hilton Boston Financial District

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Sausage link in electric warmer at 110F(ovcer toast-may be issue.Is setting high enough).Hollandaise sauce(Eggs Benedict) left at room temperature at 100F.Please ensure all hot foods are at 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Drain fly/fruit fly type insect observed in hallway kitchen areas.Provide extermination report detailing issue(clean all floor drains out-may be breeding source).Please step up cleaning schedules in house as well as strictly adhere to recommendations issued by Extermination Co.(Items discussed w/PIC:Covered waste receptacles Cleaning production areas(As you go) Cleaning walls ceilings with bleach solution power wash floors etc.).
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Food protection not provided at A.M. Breakfast buffet(Many exposed foods out for customer self service without any means of food protection.Discontinue practice throughout establishment-Provide proper means of food protection.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.