Hilton Boston Financial District

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna scallops at 47F in prep refridge.Cooked eggs at line holding at 54F.Cutfruit at 51F in Cafe.Tuna at 54F in Cafe.Egg at 54F in Cafe.Properly store.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Staff observed cutting RTE fruit with bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Main dishwasher not functioning properly.Provide a temperature of 180-194F for rinse cycle.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Unprotected foods out in Cafe.Provide food protection..
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Visible leak at walk-in freezer.repair.Loose kickplate same unit.Repair.Defrost ice build-up.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Reach-in refridgeration at line missing thermometers.Provide.PSI gauge at dishwasher not working.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No testkit available for glasswasher at bar.No testkit for vegetable wash.Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Counters in Cafe dusty.Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Plumbing draining into handsink.Remove plumbing and intall properly.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.