Cooked?✕
Hilton Boston Financial District
August 31, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Sausage holding on shelf over cooking equipment at 105.9F.
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Cold HoldingcriticalInspector note: Yogurt in DR was 61.5F.Chopped ham at lower kitchen line was 52.8F.Are staff properly monitoring Product temperatures?Tuna put out for service in Employee Cafe was 50+F and potato salad was 46.7F.
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Insects Rodents AnimalsInspector note: Moderate fruit fly/drain fly pest issue within facility.Extermination reports indicate a need for cleaning repairs to be done with no indication items have been addressed.Staff indicate they have been completed.I need documentation from Exterminator on a follow up service report that previously addressed issues have been completed.My observations include filthy floors/drains pooling water under equipment and repairs that need to be done to eliminate harborage.Please be very aggressive.Trash storage containers in trash room filthy.Sanitation on a whole with attention to DETAIL needs to be MUCH better.
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Food ProtectionInspector note: Uncovered foods in DR out for customer self service.Provide proper food protection.This is a recurring violation.Staff were also observed walking behind line in Employee Cafe helping themselves using hands to dispense food because there was no utensils out.Sneeze guard only on one side(?).Provide proper practices.
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Non-Food Contact SurfacesInspector note: Filters missing at hotline and/or broken.
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Wiping Cloths Clean SanitizeInspector note: Soiled cloths lying on equipment in waioter/waitress station at lower kitchen.Please store in sanitary solution.Is soiled laundry covered?Are waste receptacles covered?
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Installed and MaintainedInspector note: Equipment leaking at line at lower kitchen.Leak(s) at ceiling areas.Please address all leaks and repair where needed.
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Improper Maintenance of FloorsInspector note: Floors under equipment are wet(leaks) and dirty.Please keep clean.Additional resources needed to beef up sanitation.Please look at cleaning schedules frequency and monitoring efforts.
What changed since the previous inspection?
Compared with Fail on March 2, 2011: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.