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Hilton Boston Financial District

May 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: The eggs in the employee cafeteria are 48F and the tuna is 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employees observed handling ready to eat foods pastry and salad with their bare hands. Provide gloves and train employees about wearing gloves and using utensils.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsinks in the kitchen are blocked with old milk crates and cup racks. Remove items to provide access to handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Post certified manager's certificate and allergen certificate. The employees are not practicing good hygienic practices. The certified manager needs to train the staff in food safety.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies in the kitchen. Clean area and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: The thermometers on the dishwasher don't appear to be working correctly. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The mixers are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: A few of the handsinks do not have paper towels at them. Provide so employees can properly wash and dry their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 1, 2012: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.