Cooked?

Hilton Boston Financial District

May 20, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The eggs in the employee cafeteria are 48F and the tuna is 50F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Employees observed handling ready to eat foods pastry and salad with their bare hands. Provide gloves and train employees about wearing gloves and using utensils.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handsinks in the kitchen are blocked with old milk crates and cup racks. Remove items to provide access to handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Post certified manager's certificate and allergen certificate. The employees are not practicing good hygienic practices. The certified manager needs to train the staff in food safety.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are small flies in the kitchen. Clean area and provide treatment.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: The thermometers on the dishwasher don't appear to be working correctly. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The mixers are soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: A few of the handsinks do not have paper towels at them. Provide so employees can properly wash and dry their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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