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Hilton Boston Financial District

November 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: The meatballs at the employee cafeteria are 120F broc. 100F. Provide hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled with food buildup. Clean to remove buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is food buildup and debris on the refrigerators and surfaces in the kitchen. Provide a thorough cleaning to remove buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is no cold water at the handsink on the cooking line. Provide.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The paper towel dispenser at the handsink near the walk-ins is broken. Repair.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.