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Hilton Boston Logan Airport
February 26, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holders
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Food ProtectionInspector note: Kitchen. Do not cover foods with cloths.
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Food Utensil StorageInspector note: Bar Provide proper storage of ice scoop
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Food Contact Surfaces DesignInspector note: Kitchen/ -Repan cutting boards where necessary.
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Non-Food Contact SurfacesInspector note: Mens locker' repair soap faucets where necessary
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Dishwashng FacilitiesInspector note: WARE Wash label all sinks
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Equipment ThermometersInspector note: Waiter station-provide thermometer
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Wash Rinse Water Clean Proper Temperature.Inspector note: DISH Machine -Check rinse water temp
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Installed and MaintainedInspector note: CAFETERIA -Repair drain tube behind soda machines
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Hand Cleaner Drying Tissue SignageInspector note: Bar - Provide paper towels for hand sink.clean and fill soap dispensers in mens locker
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Outside Storage Improperly MaintainedInspector note: Compactor-clean area
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Improper Maintenance of FloorsInspector note: cooler #4 - Repair front wall tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: .Kitchen - Clean vent to oven.Cooler #2 Clean vent
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Inadequate LightingInspector note: Ladies Locker -Repair light
What changed since the previous inspection?
Compared with Pass on December 31, 2007: 14 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.